Culinary Degrees


Are you interested in pursuing a career in the Culinary Arts? Attending a Culinary School and receiving professional training is a necessary first step in becoming a professional chef.
Many people are surprised by the broad range of employment opportunities available on completion of a Culinary Degree. Chef, caterer, pastry arts and restaurant cook are the most familiar four options in culinary school. There are, however, hundreds of jobs in the food industry. Students may want to direct their Culinary Career in the direction of management as executive chef, or in sales as a director of catering. There are also culinary programs in food and beverage management.

For any of these Culinary Careers, you will need to find an accredited Culinary School program to get your certificate or degree. If you love to cook, you should pursue your dream of Culinary School. It is never too early for you to think about the opportunities that will come along after Culinary Training.

Culinary Schools

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  • Why Earn Your Degree from GCU?
  • Options: Choose from a variety of undergraduate and graduate degree programs in Business, Nursing, Psychology, Education & more!
  • Convenience: Complete courses online, on campus, or a combination of both!
  • Earlier Graduation: Our 4-credit courses allow you to complete your degree program in less time.
  • Transfer Friendly: We will request your transcripts, evaluate your graduate coursework, and determine your anticipated graduation date within 24 hours.
  • Quality: Grand Canyon University was founded in 1949 and is regionally accredited. Learn more today!
Good for Working Adults
  • Accredited
  • Online Courses
  • Flexible Scheduling
  • Accelerated Programs
  • Financial Aid
  • Transferable Credits
Culinary Programs
Online Degree Programs