Online Certificates in Catering

Culinary Management

Students will create, present, and critique modern foodservice meals using the school's simulated restaurant kitchen line and dining area. Students will apply the standards and techniques for fine table service in a full-service restaurant, the methods of delivering customer service, and the strategies for building a customer base. Working in teams, students will be responsible for all the management functions necessary for the meal that they serve, including menu design, ordering, sales, employee scheduling, event planning, and meal execution. Throughout the phase students will rotate through a variety of job functions, including line cook, server, dishwasher, chef, and general manager.

• Table Service Protocol
• Meal Planning for Various Industry Applications
• Building a Customer Base
• Menu and Recipe Development
• Concepts of Ordering, Pricing, and Storing Inventory
• Planning for Profit Collecting and Accounting for Funds
• Managing Personnel for Efficient Production

Offered by: L'Ecole Culinaire

Other Culinary Certificate

• Certificate in Catering
• Certificate in Culinary Arts
• Certificate in Culinary Management
• Certificate in Hotel Restaurant Management

Other Top Culinary Schools

• The Art Institutes
• Le Cordon Bleu Schools of North America
• Ashworth College
• Culinary Institute of America
• Branford Hall Career Institute