At least once, you probably have dined with friends at an umbrella-topped outdoor table. But have you ever had the table crane-lifted 165 feet in the air? If you were the guest of David Ghysels, owner of Dinner in the Sky, you might be among the fortunate ones who can say yes.
Strange restaurants have become a trend. Besides Dinner in the Sky, there is the underwater restaurant Ithaa in the Maldives, where fish swim over diners' heads. At Singapore's hospital-themed The Clinic, patrons sit in gold-plated wheelchairs and dine from stainless steel medical dishes. In your future as a culinary manager, who knows where you might find yourself working.
Earning bachelor's degrees in culinary management
Studies in culinary management prepare you for all kinds of establishments, from beer joints to fine dining, chain establishments to exclusive restaurants, traditional to trendy. Courses could cover the following areas:
- Administrative: employee supervision and record keeping
- Food: food preparation, food purchasing, nutrition and sanitation
- Service: communications, dining room operations and hospitality
Undergraduate programs typically require classes in math, science and the humanities, which can help build business and communication skills. Online degree programs may focus on the managerial side of the career, with subjects such as accounting, human resources and ethics.
Culinary management career options, outlook and salaries
The restaurant industry is one of the largest private-sector employers in the country, according to the National Restaurant Association. The Bureau of Labor Statistics counted 320,600 professionals in food service management in 2010, and a moderate decline in employment is expected between 2010 and 2020. The median annual salary for food service managers was $48,130 in 2010.
The BLS and the College Board point out that college degrees, such as bachelor's degrees in culinary management, are increasingly preferred by employers. Management positions typically require 1-5 years of experience in the field. Those with an extra helping of ambition may seek master's degrees offering on-site practical experience as well as studies of operations, technology, team management and more.
Restaurants remain a big business in the U.S. -- sales of $632 billion are expected in 2012, and job growth in the industry outpaced that of the national economy between 2000 and 2011. Earning your bachelor's degree in culinary management might help you secure your dream job, whether that is 165 feet in the air or down the road.
At least once, you probably have dined with friends at an umbrella-topped outdoor table. But have you ever had the table crane-lifted 165 feet in the air? If you were the guest of David Ghysels, owner of Dinner in the Sky, you might be among the fortunate ones who can say yes.
Strange restaurants have become a trend. Besides Dinner in the Sky, there is the underwater restaurant Ithaa in the Maldives, where fish swim over diners' heads. At Singapore's hospital-themed The Clinic, patrons sit in gold-plated wheelchairs and dine from stainless steel medical dishes. In your future as a culinary manager, who knows where you might find yourself working.
Earning bachelor's degrees in culinary management
Studies in culinary management prepare you for all kinds of establishments, from …
